Description
At the eastern gate to the Wachau region, in the so called Loibner basin these grapes are grown on river sediments consisting of a majority of gravel. At night, cool air from a side valley, the so called Menthalgraben is streaming down into the Loibner basin. This kind of terroir is resulting in very pure and vigorous wines containing high but ripe acidity.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2007
- Hectares: 13
Elisabeth Pichler-Krutzler and Erich Krutzler, both viticulture-raised in their families – she in the Wachau and he in South-Burgenland. They so to say have been born into wine tradition.
A winery, started anno 2007, was the logical and natural consequence of their marriage. In the village of Oberloiben nearby quaint town of Dürnstein annually a variety of different wines on about 13 ha area of vines are crafted using the varieties Grüner Veltliner and Riesling on famous sites like Klostersatz, Supperin, Loibenberg, Kellerberg or Pfaffenberg.
Nestled in the unique landscape of the river Danube these sites, cultivated sustainably wiht respect for nature, yield wines reflecting each sublime terroir by all means – not due to quick enjoyment, but demanding regard and passion. Read more


Name | Pichler-Krutzler Riesling Wachau Loiben 2023 |
---|---|
Type | White still dry |
Denomination | N/A |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Riesling |
Country | Austria |
Region | Wachau |
Vendor | Pichler-Krutzler |
Origin | Dürnstein (Austria) |
Harvest | By hand beginning of October. |
Wine making | 4-5 months in stainless steel. |
Aging | 4-5 months in stainless steel. Bottling: February/ March. |
Allergens | Contains sulphites |