• Marchesi di Barolo Barolo Cannubi 2019
  • Marchesi di Barolo Barolo Cannubi 2019
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Marchesi di Barolo Wines Barolo

Marchesi di Barolo

Marchesi di Barolo Barolo Cannubi 2019

Red still

Most awarded
  • Marchesi di Barolo Barolo Cannubi 2019
  • Marchesi di Barolo Barolo Cannubi 2019
1 2
Show more
Marchesi di Barolo Wines Barolo
£68.00
£68.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£408.00

6 bottles

£204.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
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Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Perfume

Perfume

Intense with clear scents of roses, vanilla, liquorice, spices and toasted oak. Gentle notes of absinth.

Color

Color

Ruby red with garnet reflections.

Taste

Taste

Full-bodied and elegant on the palate reminiscent of the olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marchesi di Barolo
From this winery
  • Start up year: 1800
  • Oenologist: Flavio Fenocchio, Samuele Mo
  • Bottles produced: 1.400.000
  • Hectares: 200
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time.Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016.At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame.Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. Read more
Production area: Piedmont
Piedmont
Marchesi di Barolo

This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal pairing for cheeses and typical local cuisine.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Marchesi di Barolo Barolo Cannubi 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Soil composition Excellent balance of sand, silt, limestone and clay.
Cultivation system Guyot
Plants per hectare 4,000
Yield per hectare 4,000 kg/hectare
Harvest By hand.
Wine making Maceration on the skins lasts 10 days, during which periodic pumping-over is carried out so that the must can gather all elements in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified concrete vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
Aging Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
Total acidity 5.3 gr/L
Residual sugar 1.9 gr/L
Dry extract 30.4 gr/L
Allergens Contains sulphites