Giuseppe Cortese
Giuseppe Cortese Barbaresco Rabaja 2021
Other years:
2020| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale. |
| Other years | 2020 |
Description
Traditional version of the great Cru: a wine featuring structure, elegance and a personality of its own. Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages.
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Barbaresco Rabaja 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) in the “Rabajà” zone |
| Climate | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 60 q. |
| Harvest | Manual |
| Fermentation | Around 30 days. |
| Wine making | Around 30 days of fermentation in stainless steel and old cement tanks. |
| Aging | 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale. |
| Allergens | Contains sulphites |
