Description
Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 2001
- Hectares: 24
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more


Name | Frank Cornelissen Susucaru Rosato 2022 |
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Type | Rosé organic still |
Denomination | Terre Siciliane IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Frank Cornelissen |
Origin | Etna, Northern valley |
Fermentation | About 10 days. |
Wine making | Destemming and light crushing of the grapes. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. |
Aging | In neutral epoxy tanks from 2500 liters to 8000 liters. |
Allergens | Contains sulphites |