Description
The uniqueness of Dom Pérignon Vintage wines lies in their ageing process, which is not based on a mere linear path but on specific expressive phases. These periods are called "Plénitudes", privileged moments in which the wine vibrates at higher and more intense frequencies. P2 is Dom Pérignon's Deuxième Plénitude, the fruit of 16 years of elaboration. The energy reaches its peak. With its dark, mineral, iodine and spicy notes, the uniqueness of Dom Pérignon appears clearer and more intense than ever before. Discover P2, the absolute Dom Pérignon.
Awards

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
Over 25 years

- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more


Name | Dom Perignon Champagne P2 Millesime 2006 |
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Type | White classic method sparkling wine brut |
Denomination | Champagne AOC |
Vintage | 2006 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 55% Chardonnay, 45% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Moet & Chandon |
Allergens | Contains sulphites |