Description
This cuvée is named after a small parcel in the Adrianna vineyard that is completely covered with white oval stones and was the site of an ancient river bed. The abundant stones provide optimal drainage and extreme temperatures. These stones absorb heat, moderate the nights, and function as ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like Adrianna's River Stones Malbec. This wine can be enjoyed young or aged for decades.
Awards

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.
Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.
Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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Name | Catena Zapata Adrianna Vineyard River Malbec 2021 |
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Type | Red still |
Denomination | N/A |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Malbec |
Country | Argentina |
Region | Mendoza |
Vendor | Catena Zapata |
Origin | Gualtallary District, Tupungato Alto Region, Uco Valley and Mendoza |
Climate | Altitude: 1,366 m. a.s.l. |
Soil composition | Alluvial origin. White stones covered with calcium carbonate. |
Fermentation temperature | 25-30 °C |
Wine making | Maceration for 10 5 days. The fermentation occurs in 225-litre oak barrels and 500-litre French oak roll-fermenters for 17 days. |
Aging | 20 months in barrel, oak treatment is decided according to the vintage characteristics. |
Total acidity | 7.0 gr/L |
PH | 3.65 |
Allergens | Contains sulphites |