Negrar - Domini Veneti
Domini Veneti Raudii Corvina 2019
| Denomination | Provincia di Verona IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 30% Merlot |
| Aging | In bottle for 4 months. |
Description
The ancient term Raudii refers to a battle that the Cimbri people fought and lost against the Roman legions, forcing them into secular exile along the Alpines. This label is in remembrance of the Cimbri population originally from Northern Europe, which began living in the local areas around 500 BC and whose cultural survivors contributed to the formation of the traditions of the Veronese mountains’ inhabitants.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Raudii Corvina 2019 |
|---|---|
| Type | Red still |
| Denomination | Provincia di Verona IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Corvina, 30% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR). |
| Climate | Altitude: 100-200 m. a.s.l. |
| Soil composition | Very varied, from limestone to clayey. |
| Cultivation system | Double pergola. |
| Plants per hectare | 2,700 |
| Yield per hectare | 9,000 kg /Ha. |
| Harvest | Second 10 days of September. Crushing with de-stemming of the grapes. |
| Fermentation temperature | 25-28 °C |
| Wine making | Maceration for 10 days with 20 minutes of punching-down three times a day. Conservation in steel vats until February. Complete malolactic fermentation. |
| Aging | In bottle for 4 months. |
| Allergens | Contains sulphites |
