• D'Araprì Rosé Brut Metodo Classico
  • D'Araprì Rosé Brut Metodo Classico
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D'Araprì Apulia xtrawine-special-list

D'Araprì

D'Araprì Rosé Brut Metodo Classico

Rosé classic method sparkling wine brut

Most awarded
  • D'Araprì Rosé Brut Metodo Classico
  • D'Araprì Rosé Brut Metodo Classico
1 2
Show more
D'Araprì Apulia xtrawine-special-list
€34,00
€34,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties Montepulciano, Pinot Nero
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Description

The rosé wine is a typical wine produced especially in south of Italy. Therefore the d’Araprì house has created this Brut Rosè sparkling wine which has a light pink rose colour with reflections of onion skin. It has a strong flavour and long lasting.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 3

    Italian Sommelier Association (AIS) guide

1 3

Perlage

Perlage

Soft foam and with fine persistent perlage.

Perfume

Perfume

Intense nose, fresh and sweet fragrance of flowers and a delicate fusion of bread, toast and ripe fruit.

Color

Color

Salmon pink with shades of purple and gold.

Taste

Taste

Complex aromas introduce a lively palate, a full and enveloping mouthfeel with a very fine bubble. Dry yet rounded, savoury, long persistence, with a balanced taste texture and pleasant drinkability.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
D'Araprì
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 110.000
  • Hectares: 20
Winery and point of reference for the viticultural territory of Southern Italy which was the first to produce in Daunia products obtained through the Classic Method. In about forty years of activity it offers high quality wines with the almost exclusive use of grapes grown in the countryside of San Severo such as Bombino Bianco and Montepulciano. Two fundamental varieties for the entire production range, acquired partly also from local producers, 60% of which are used in all Cuvées, the rest is integrated by the Pinot Nero.

It all started in 1979 with the sharing of the wine experiences of the families of the 3 partners: Girolamo D’Amico, Louis Rapini and Ulrico Priore. Fundamental to Louis, who assimilated the job following his father in France when he worked in a winery in Champagne, also those of Girolamo and Ulrico in recognizing the potential of their territory while supporting their parents in the production of local wines. From their initials comes the name D’Araprì. Together they were the pioneers in raising Bombino Bianco, an ancient white variety brought to the area by the Crusaders, from the usual dry white wine to a high quality Spumante, giving luster to the whole area. In the cellar and in the vineyard a precise set of rules: the use of only the flower must from the grapes planted in the area, temperatures below 20 °C, draft within the month of March of the following year and a prolonged stay on the yeasts. Read more
Production area: Apulia
Apulia
D'Araprì

It pairs wonderfully with medium-aged Caciocavallo Podolico cheese. Refined and original as an aperitif, excellent at the end of a meal with dry pastries, it is the softest sparkling wine the House offers. Desirable at any time, it is a symbol of love and happiness

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Name D'Araprì Rosé Brut Metodo Classico
Type Rosé classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Montepulciano, Pinot Nero
Country Italy
Region Apulia
Vendor D'Araprì
Origin San Severo.
Climate Altitude: 80 00 m. a.s.l. Exposure: South South-West.
Cultivation system Espalier, Apulian Pergola.
Plants per hectare Espalier, 3,500 plants per hectar, Apulian Pergola 2,000 plants per hectar.
Yield per hectare 10,000 2,000kg/h
Harvest Late August Black Pinot and late September Montepulciano, with manual gathering and selection of the grapes.
Wine making Each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13 °C, in the cellars of our ancient winery. Flowing into (degorgement): a la glace with the additiong of the dosing syrup (liquer d’expedition), about two months before the marketing.
Year production 25000 bottles
Allergens Contains sulphites