• Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut
  • Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut
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Diebolt-Vallois

Diebolt-Vallois

Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut

White classic method sparkling wine extra brut

  • Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut
  • Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut
1 2
Show more
Diebolt-Vallois
€52,00
€52,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€624,00

12 bottles

€312,00

6 bottles

€156,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Blend of wines from 2 years.
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Description

Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.

Awards

  • 94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Brisk and pure but creamy, with incisive apple and citrus flavors and great finesse.

Taste

Taste

Very light on its feet and perfumed in the mouth. Finishes floral, gripping and very long.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Diebolt-Vallois
From this winery
  • Start up year: 1978
  • Hectares: 13
The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "blanc de blancs" champagnes (champagnes made from white grapes - chardonnay).

Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.

The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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Production area: Champagne region
Champagne region
Diebolt-Vallois

Ideal for fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

Name Diebolt Vallois Champagne à Cramant Blanc de Blancs Extra Brut
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Diebolt-Vallois
Wine making Fermentation in thermostatically controlled vats.
Aging Blend of wines from 2 years.
Allergens Contains sulphites